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Carte du moment

Carte du moment

Entrées

Poisson Cru à la Tahitienne

18,00 EUR

Tataki de Pastèque

16,00 EUR

Beignets de Fleur de Courgette, Bibeleskaes

16,00 EUR

Plats

Filet de Boeuf (France) Pomme de Terre Fondante, Jus

49,00 EUR

Pluma de Porc (France), Polenta Crémeuse au Chorizo

37,00 EUR

Risotto à la Crème de Truffes, Sot-l'y-Laisse de Poulet

38,00 EUR

Risotto à la Crème de Truffes Blanches et Noires

32,00 EUR

Filet de Loup, Espuma Fenouil et Pomme de Terre

38,00 EUR

Dos de Cabillaud, Courgette, Olives Taggiasche et Nectarine

36,00 EUR

Desserts

Brie de Meaux AOP, Sucrine Vinaigrette Truffée

12,00 EUR

Fraises et Pêches

15,00 EUR

Terrine Chocolat, Ganache Banane

15,00 EUR
Carte du moment Entrées Desserts
Master restaurateur Maître Restaurateur

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Restaurant Le J

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