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Carte du moment

Carte du moment

Entrées

Ceviche de Loup en Aguachile

18,00 EUR

Oeuf Mollet, Caponata Niçoise

16,00 EUR

Beignets de Fleur de Courgette, Bibeleskaes

16,00 EUR

Plats

Faux-Filet de Veau, Pomme de Terre Fondante, Jus de Bœuf

38,00 EUR

Magret de Canard (France) à basse température, Aubergine à la Parmigiana

38,00 EUR

Risotto aux Asperges Vertes

32,00 EUR

Risotto aux Asperges Vertes et Noix de Saint-Jacques

38,00 EUR

Thon Rouge à la Plancha, Polenta Romarin Olives, Sauce Citronnée

35,00 EUR

Desserts

Crottin de Chavignol mariné, Sucrine Vinaigrette Truffée

12,00 EUR

Fraises, Mousse Miso

15,00 EUR

Terrine Chocolat, Ganache Banane

15,00 EUR
Carte du moment Entrées Desserts
Master restaurateur Maître Restaurateur

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Restaurant Le J

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